A creamy dressing, bacon, crisp lettuce and fresh Parmesan cheese: we’ve put everything we love about Caesar salad in this smash burger version, in collaboration with Heinz. Make a quick and super tasty condiment thanks to Parmesan and capers to spread on the buns and to coat the lettuce leaves. Be sure to also add a Parmesan tuile; just melt the cheese on parchment paper placed on a baking sheet. Simple and effective!
30-Minute RecipesBBQBurgersCheeseMain DishesPorkRecipes for 2Recipes from the « Rendez-vous dehors! » ("Let's Meet Outside!") IssueSummer CookingTADA! Flyer recipes
Ингредиенты
- 1/4 cup (60 ml) salad dressing or mayonnaise (see note)
- 1 tbsp fresh Parmesan cheese, finely grated
- 2 tsp (10 ml) lemon juice
- 1 tsp capers, chopped
- 1/4 tsp garlic powder
- 6 oz (170 g) lean ground pork
- Vegetable oil, for brushing
- 2 tbsp fresh Parmesan cheese, finely grated
- 2 hamburger buns
- 1 1/2 cups (45 g) romaine lettuce leaves, torn
- 3 cooked slices bacon, each slice cut in half
Инструкция
- In a bowl, combine all of the ingredients. Season with salt and pepper. Set aside.
