Подготовка: 15 мин Время приготовления: 25 мин Порций: 4

Ингредиенты

  • 1 jar 420 g cactus spears (see note)
  • 3/4 cup (180 ml) roasted red bell peppers, cut into strips
  • 1 green onion, thinly sliced
  • 2 tablespoons (30 ml) fresh cilantro, chopped
  • 1 teaspoon (5 ml) orange zest
  • 2 tablespoons (30 ml) orange juice
  • 1 tablespoon (15 ml) olive oil
  • Salt and pepper
  • 4 tortillas 7-inch (18-cm)
  • 2 tablespoons (30 ml) olive oil
  • Salt and pepper

Инструкция

  1. Rinse and drain the cactus spears.
  2. In a bowl, combine all the ingredients. Season with salt and pepper. Cover and refrigerate for 2 hours.

Cactus Salad

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