Bymark Burgers

Instructions

1. 1

   Shape four 4-cm (1 ½-inch) thick patties with the ground meat. Season with salt and pepper. Set aside.

2. 2

   In a skillet, brown the buns on both sides in the butter. Keep warm.

3. 3

   In the same skillet, brown the mushrooms in half the olive oil. Season with salt and pepper. Set aside in a warm bowl.

4. 4

   In the same skillet, grill the patties in the remaining olive oil for 5 to 6 minutes per side or until cooked through. Add oil, if needed. Season with salt and pepper. Before the end of cooking, top with the cheese and let melt.