Butterscotch Taffy on Snow 



Instructions

1. 1

   In a heavy saucepan, combine the sugar, corn syrup, scotch, butter, and salt.

2. 2

   Bring to a boil over medium heat, stirring until the mixture begins to lightly brown. Add the water. Attach a candy thermometer in the centre of the pan and simmer over medium heat until the thermometer reads 118 °C (245 °F). Remove from the heat.

3. 3

   Pour in a stream over the snow and gather with a wooden stick to eat.