Buttermilk Scones

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Line two baking sheets with parchment paper.

2. 2

   In a bowl, combine the dry ingredients. Add the butter and mix until the butter forms pea-sized pieces. Add the buttermilk and stir with a fork just enough to moisten the dry ingredients.

3. 3

   On a floured work surface, lightly knead the dough until it comes together in a ball and is no longer sticky. Add a little flour, as needed, to prevent the dough from sticking.

4. 4

   With your fingers or a rolling pin, roll the dough out until 3/4 inch (2 cm) thick. Using a 2 ½-inch (6 cm) round cookie cutter, cut out circles of dough. Arrange the scones spaced out on the baking sheets.

5. 5

   Bake one sheet at a time for 15 to 20 minutes or until the scones are golden. Let cool. The scones are best eaten the same day.