Butterfly Cupcakes
Ингредиенты
- 12 vanilla or chocolate cupcakes, baked
- 1 ganache or chocolate icing recipe
- 48 slices of slivered almonds
- 12 pastel-coloured dragees
- 24 large chocolate spinkles
Инструкция
- Using a pastry bag fitted with a fluted tip, frost the cupcakes with the ganache.
- Place a dragee for the body, four slices of almonds on each cupcake as wings and two chocolate sprinkles for the antennas.
