Butterflied Chicken in the Pizza Oven
Butterflied (or spatchcocked or flattened) chicken is already a quick way to cook a whole bird. By removing the backbone and spine and then pressing down until flat, you’ve already…
Instructions
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In a coffee grinder or mortar and pestle, crush the peppercorns and coriander
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seeds with the salt. Add the remaining ingredients and mix well. The basic dry rub will
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keep for 3 months in an airtight container at room temperature.
Butterflied (or spatchcocked or flattened) chicken is already a quick way to cook a whole bird. By removing the backbone and spine and then pressing down until flat, you’ve already shaved off quite a few minutes of cooking. And baking the chicken in the pizza oven cuts that down even further, to 35 minutes! With tender, juicy meat and a crispy skin, you won’t want to cook chicken any other way!
