Butter Croissants
Now that you’re familiar with the feel of our basic pastry dough, you’re ready to move on to a batch of classic croissants. This time-intensive task, which involves a lot…
Instructions
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1
In a bowl, add the yeast to the water and milk.
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2
In a stand mixer fitted with the dough hook, combine the flour, sugar and salt. Add the yeast mixture, egg yolk and melted butter. Knead the dough for 3 minutes or until smooth and elastic. Form into a ball. Place in a clean bowl and cover with plastic wrap. Let rise in a warm, humid spot for 1 hour or until doubled in volume.
Now that you’re familiar with the feel of our basic pastry dough, you’re ready to move on to a batch of classic croissants. This time-intensive task, which involves a lot of butter, requires consistency and precision at every stage. Thankfully, our recipe is foolproof, irresistible and includes step-by-step instructions. The end product looks (and tastes!) so much like a bakery-bought treat, no one will believe you made it yourself, from scratch.
