This gorgeous pasta recipe is a great way to add some fish to your weekly rotation.
Ингредиенты
- 3 tbsp sliced almonds, coarsely crushed
- 1 garlic clove, chopped
- 1 tbsp (15 ml) olive oil
- 2 tbsp panko breadcrumbs
- 1 eggplant, about 1 lb (450 g), cut into large dice
- 1/4 cup (60 ml) olive oil
- 1/2 lb (225 g) swordfish, diced
- 2 garlic cloves, chopped
- 3 cups (420 g) cherry tomatoes, halved
- 3/4 lb (340 g) busiate, fusilli, trecce or another spiral pasta
- Basil leaves, to taste
Инструкция
- In a non-stick skillet over medium-high heat, brown the almonds and garlic in the oil. Add the panko and cook until starting to brown. Set aside in a bowl.
