Burrata with Grilled Peaches and Confit Tomatoes
Burrata with Grilled Peaches and Confit Tomatoes
Instructions
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1
Preheat the grill, setting the burners to medium. Oil the grate.
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2
In a bowl, combine all of the ingredients. Let marinate for 15 minutes. In a strainer, drain the tomatoes well. Discard the marinade.
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3
Place a piece of parchment paper over a sheet of foil. Place the tomatoes at the centre of the parchment. Tightly seal into a packet. Place the packet directly on the grill and cook for 10 minutes or until the tomatoes start to shrivel. Place the packet on a plate and open the paper to let the tomatoes cool.
Burrata with Grilled Peaches and Confit Tomatoes
