To take this cheesy dish to new pleasurable heights, we split the burrata at the very last second so that its velvety centre mingles with the scattering of sweet confit tomatoes.
Ингредиенты
- 2 cups (280 g) cherry tomatoes, halved
- 1 tbsp (15 ml) lemon juice
- 1 tsp sugar
- ½ tsp salt
- ¼ cup (60 ml) olive oil
- 3 cloves garlic, halved
- 3 tbsp (45 ml) olive oil
- 6 slices country bread
- 1 ball burrata cheese, about ½ lb (225 g), drained (see note)
- 3 tbsp fresh basil leaves, torn
- Pepper
Инструкция
- With the rack in the middle position, preheat the oven to 325°F (165°C).
- In a bowl, combine the tomatoes, lemon juice, sugar and salt. Let marinate for 5 minutes. Drain.
- In a baking dish, combine the tomatoes and oil. Bake for about 25 minutes or until the tomatoes begin to caramelize and wilt.
- Transfer to a serving dish. Refrigerate for 30 minutes or until completely chilled.
