Buffalo Wings (The Best)
Ингредиенты
- 12 chicken wings (see note)
- 3 tbsp (25 g) cornstarch
- 1 tsp salt
- 1 tsp chili powder
- ¼ tsp cayenne pepper
- ¼ tsp onion powder
- Canola oil, for frying
- ½ cup (125 ml) hot sauce
- ¼ cup (55 g) butter
- 2 tbsp brown sugar
- 1 tbsp (15 ml) cider vinegar
Инструкция
- Preheat the oil in a deep fryer to 350°F (180°C). Line a baking sheet with paper towels or top with a wire rack.
- On a work surface, section the chicken wings by cutting the joints to obtain 3 pieces. Discard the wing tips and keep the drumettes and wingettes. Pat dry with paper towels.
- In a large bowl, combine the cornstarch, salt and spices. Add the wings and toss to coat. Fry half of the wings at a time in the hot oil for 15 minutes or until cooked through and golden brown. Watch out for splattering. Drain on the paper towels and keep warm.
