Buckwheat Pancakes with Parsley Pesto and Roasted Cauliflower Salad

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Place the cauliflower on the baking sheet. Drizzle with the oil and season with salt and pepper. Bake for 20 minutes or until nicely browned. Let cool completely.

3. 3

   In a bowl, combine the cauliflower, pecans, cheese and parsley. Set aside.