Buckwheat Crepe Burritos

Instructions

1. 1

   Preheat the oven to 100°C (200°F) to keep the crepes and fillings warm.

2. 2

   In a bowl, whisk together all the ingredients until the batter is smooth. While cooking the crepes, stir the batter from time to time to prevent the flour from settling.

3. 3

   Ladle about 60 ml (1/4 cup) of batter into a well-buttered, preheated 23-cm (9-inch) non-stick skillet. Cook the crepe on both sides. Repeat with the remaining batter, stacking each crepe on a serving plate as you go. Keep the plate in the oven, covered with aluminum foil.