Brownies with Chocolate Frosting

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 325°F (160°C). Butter a 13 x 9-inch (33 x 23-cm) pan.

2. 2

   In a bowl placed over a pot of simmering water, or in a microwave oven, melt the chocolate. Set aside.

3. 3

   In another bowl, sift together the flour and baking powder.

4. 4

   In a third bowl, cream the butter and sugar with an electric mixer. Add the eggs, one at a time, and beat until the mixture is light and creamy. While beating, add the melted chocolate and vanilla. With the mixer on low speed or using a wooden spoon, stir in the dry ingredients and pecans. Pour the mixture into the buttered pan.

5. 5

   Bake for about 25 minutes or until the edges of the cake are firm and crisp. Cool in the pan, about 3 hours.