Brownie in a Cup

Instructions

1. 1

   In a 1 1/2-cup (375 ml) microwave-safe mug, combine the flour, chocolate, brown sugar, cocoa powder and salt. Add the butter, milk and egg yolk. Stir until completely moistened.

2. 2

   Cook in the microwave for 40 seconds or until a toothpick inserted into the centre of the cake comes out with a few crumbs and is not completely dry. Let cool for 5 minutes.

3. 3

   If desired, top with a scoop of vanilla ice cream.