Brownie and Bourbon Caramel Trifle
This crowd-pleaser won’t let any craving go unsatisfied. From the airy whipped cream to the silky chocolate custard, sweet-and-salty caramel, crunchy pecans and the deep, dark intensity of the brownie…
Instructions
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1
With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square baking pan and line the bottom with a sheet of parchment paper, letting it hang over two sides.
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2
In a bowl, over a double boiler or in the microwave oven, melt the chocolate with the butter. Let cool.
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3
In another bowl, combine the eggs, brown sugar and salt with a whisk until smooth. Add the chocolate mixture, then the flour, and stir until smooth.
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4
Pour into the prepared pan. Bake for 23 to 25 minutes or until a toothpick inserted in the centre of the cake comes out with a few crumbs and not completely clean. Let cool in the pan, about 2 hours. Remove from the pan and cut into cubes. Set aside 8 brownie cubes as garnish.
This crowd-pleaser won’t let any craving go unsatisfied. From the airy whipped cream to the silky chocolate custard, sweet-and-salty caramel, crunchy pecans and the deep, dark intensity of the brownie chunks, consider this your gift to every one of your guests.
