Brown Gravy Sauce for Poutine and Hot Chicken

Instructions

1. 1

   In a small bowl, dissolve the cornstarch in the water. Set aside.

2. 2

   In a saucepan, melt the butter. Add the flour and cook for about 5 minutes, stirring until the mixture turns golden brown. Add the garlic and cook for about 30 seconds.

3. 3

   Add the broth and bring to a boil, stirring with a whisk. Stir in the cornstarch and simmer for 3 to 5 minutes or until the sauce thickens. Season with pepper.