Broiled Root Vegetables with Turmeric

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with foil.

2. 2

   In a large bowl, combine the oil, turmeric and garlic. Add the vegetables and toss to coat well. Season with salt and pepper. Spread the vegetables out on the baking sheet.

3. 3

   Bake for 35 minutes or until the vegetables are tender, turning them over halfway through cooking.

4. 4

   Turn on the broiler. Broil the vegetables for a few minutes until nicely browned.