Broccoli Tabbouleh with Grilled Bell Peppers and Pork Tenderloin
Broccoli Tabbouleh with Grilled Bell Peppers and Pork Tenderloin
Instructions
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1
In a food processor, pulse the broccoli into small pieces, about the same size as the bulgur grains.
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2
In a large non-stick skillet over medium heat, soften the onion and garlic in the oil. Add the chopped broccoli and cook for 1 minute, stirring constantly. Add the water and bulgur. Cover and cook for 4 minutes.
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3
Remove the skillet from the heat. Let sit for 2 minutes, or until the bulgur has absorbed all the liquid. Let cool. Fluff with a fork. Add the parsley and cilantro. Season with salt and pepper. Set aside.
Broccoli Tabbouleh with Grilled Bell Peppers and Pork Tenderloin
