Broccoli Orzotto and Pork with Montreal Steak Spice

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 400°F (200°C).

2. 2

   Place the pork on a plate. Sprinkle the steak spice on all sides, pressing to adhere.

3. 3

   In an ovenproof skillet over high heat, brown the pork on all sides in the oil. Transfer the skillet to the oven and bake for 12 minutes for medium-rare doneness or until a thermometer inserted into the centre of the meat reads 145°F (63°C), turning halfway through cooking. Set aside on a plate. Cover with aluminum foil and let rest for 5 minutes.