Broccoli and Roasted Bell Pepper Macaroni Salad

Instructions

1. 1

   In a large pot of salted boiling water, blanch broccoli for 1 to 2 minutes. Remove from boiling water with a slotted spoon and place in ice water to stop cooking. Drain.

2. 2

   In the same pot of salted boiling water, cook pasta until al dente. Drain and oil lightly. Let cool.

3. 3

   In a large bowl, combine cooled pasta, broccoli and remaining ingredients. Season with salt and pepper.