Broccoli and Bacon Pierogi

Instructions

1. 1

   In a large bowl, combine the flour and salt. Make a well at the centre and pour in the sour cream, milk and egg. Mix with a fork or with your hands until the dough starts to come together.

2. 2

   Place the dough on a lightly floured work surface and knead until smooth. Shape into a disc with your hands. Cover in plastic wrap and let rest for 30 minutes at room temperature.