Brise-Bise’s Shrimp Poutine
Be original with this poutine variation that includes a white sauce made with fish stock and white wine, nicely crispy French fries and delicious Nordic shrimp. A recipe inspired by…
Instructions
-
1
In a bowl, dissolve the powdered fish stock in the water. Set aside.
-
2
In a large saucepan over medium-high heat, soften the onion and garlic in the butter. Season with salt and pepper. Add the flour and cook for 1 to 2 minutes, whisking constantly. Add the wine, cream, and fish stock. Bring to a boil, stirring with a whisk.
-
3
Simmer gently, stirring frequently, for about 10 minutes or until the sauce thickens. Adjust the seasoning.
Be original with this poutine variation that includes a white sauce made with fish stock and white wine, nicely crispy French fries and delicious Nordic shrimp. A recipe inspired by a classic dish on the menu of Gaspé bistro Brise-Bise. Just add the cheese curd and green onions, and you’ll feel like you’re by the sea!
