Brie and Pistachio «Candy»

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper.

2. 2

   In a small saucepan over medium heat, soften the shallots in the butter. Remove from the heat.

3. 3

   On a work surface, place a sheet of phyllo dough and brush it with melted butter. Sprinkle with the pistachios and cover with the second sheet of dough. Cut into twelve 4-inch (10 cm) squares.

4. 4

   At the centre of each square, place a piece of cheese and 1 tsp (5 ml) of shallots. Wrap the square onto itself and pinch the dough on both sides of the cheese into the shape of a wrapped candy. Place on the baking sheet. Brush with the remaining butter.

5. 5

   Bake for 15 minutes. Serve warm.