Braised Rabbit in Cream Sauce
Ингредиенты
- 1 rabbit, cut into 4 pieces
- 1 onion, chopped
- 1/2 cup (125 ml) white wine
- 1 can 10 ounces (284 ml) chicken broth
- Salt and pepper, to taste
- Few sprigs fresh thyme
- 1/2 cup (125 ml) water
- 1 tablespoon (15 ml) cornstarch
- 1/2 cup (125 ml) 15% country-style cream
- 1/2 teaspoon (2.5 ml) Dijon mustard
- 1/2 teaspoon (2.5 ml) yellow mustard
Инструкция
- Preheat the oven to 180 °C (350 °F). Place the rabbit in a Dutch oven. Add the onion, wine, broth, salt, pepper and thyme. Cover and bake for about two hours.
- Remove and debone the rabbit. Keep the meat aside.
- Strain the broth and set aside.
