Braised Rabbit in Cream Sauce

Instructions

1. 1

   Preheat the oven to 180 °C (350 °F). Place the rabbit in a Dutch oven. Add the onion, wine, broth, salt, pepper and thyme. Cover and bake for about two hours.

2. 2

   Remove and debone the rabbit. Keep the meat aside.

3. 3

   Strain the broth and set aside.