Braised Pork and Duck Confit Meat Pie

Instructions

1. 1

   In a large skillet, brown the pork cubes, half at a time, in the oil. Season with salt and pepper. Set aside in a large saucepan.

2. 2

   In same skillet, brown the onion in remaining oil. Deglaze with the wine and add to the saucepan. Add the broth and bring to a boil. Cover and simmer gently for about 1 hour. Add the potatoes, duck, and stir to combine. Bring to a boil and simmer for 30 minutes, uncovered, or until the potatoes are tender. Adjust the seasoning. Let cool.

3. 3

   With the rack in the lowest position, preheat the oven to 190 °C (375 °F).