Braised Pork and Corn Quesadillas

Instructions

1. 1

   In a small pot, gently heat the braised pork in its sauce. Shred the meat into smaller pieces with a fork. Let the sauce reduce over medium-low heat until it nicely coats the meat. Remove from the heat..

2. 2

   Meanwhile, in a large skillet over medium heat, cook the green onions without adding any fat until starting to char. Set aside on a plate.

3. 3

   Lightly oil two skillets and preheat over medium heat.

4. 4

   On a work surface, using a pastry brush, cover one side of each tortilla with the oil. Turn the tortillas over and cover half of each one with ½ cup (125 ml) of the pork. Cover the pork with the green onions and remaining ingredients. Fold the tortillas in half around the fillings (see note).

5. 5

   Brown the quesadillas for 2 to 3 minutes on each side. Cut in half, if desired. Serve immediately.