Braised Pears in Red Wine
Leftover wine? Here’s how to use it.
Instructions
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1
In a large skillet over medium-high heat, bring all the ingredients to a boil. Simmer for 5 minutes or until the pears are tender and the wine is syrupy. Let cool completely.
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2
Delicious on ice cream or with cake.
Leftover wine? Here’s how to use it.
