Braised Chicken with Figs and Lemon 



Instructions

1. 1

   Preheat the oven to 180 °C (350 °F).

2. 2

   Dust the chicken pieces with flour.

3. 3

   In a saucepan, brown the chicken in half the oil. Remove the chicken, discard the drippings and brown the onions and garlic in the remaining oil.

4. 4

   Return the chicken to the saucepan with the remaining ingredients. Bring to boil and bake for about 1 hour.

5. 5

   Adjust the seasoning. Serve with rice.