Braised Cabbage with White Beans

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 400°F (200°C).

2. 2

   In a 12-inch (30 cm) round, 2 ½-inch (6 cm) deep Dutch oven or in a large, deep non-stick skillet over medium-high heat, brown the cabbage in the oil on each side. Season with salt and pepper. Add the remaining ingredients and gently mix together, making sure to keep the cabbage wedges intact. Bring to a boil. Cover and simmer for 45 minutes or until the cabbage is tender and the sauce has thickened slightly. Add more broth, as needed. Remove from the heat and let rest for 10 minutes.