Braided Plum and Cream Cheese Tart

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 400°F (200°C).

2. 2

   On a lightly floured surface, roll out the dough into a 12-inch (30 cm) square with a thickness of 1/8 inch (3 mm). Place the dough on a sheet of parchment paper.

3. 3

   Using a knife, cut horizontal strips 3 1/2 inches (9 cm) long, at 1/2-inch (1.5 cm) intervals all along the two opposite sides (left and right) of the dough. Set aside.

4. 4

   In a bowl, whisk together the cream cheese, egg yolk and 2 tbsp of the sugar with an electric mixer until smooth.

5. 5

   In another bowl, toss the plums with 1 tbsp of the sugar. Place evenly over the cream cheese.

6. 6

   Fold the strips over the filling, alternating left and right and overlapping to create a braid. Gently slide the tart and parchment paper onto a baking sheet.

7. 7

   In a small bowl, beat the egg white with 1 tbsp of the sugar. Brush over the tart. Sprinkle with the remaining sugar.

8. 8

   Bake for 30 minutes or until golden brown. Let cool for 15 minutes before serving.