Bourbon Shrimp Sandwiches

Instructions

1. 1

   In a non-stick skillet over medium-high heat, soften the green onions in the butter. Add the jalapeno and shrimp, and continue cooking for about 2 minutes or until the shrimp is pink. Add the tomato paste, harissa paste and paprika. Stir until the shrimp is completely coated.

2. 2

   Deglaze with the bourbon and wine. Bring to a boil and let simmer for about 2 minutes or until the sauce thickens. Season with salt and pepper. Set aside (see note).