Bok Choy and Pork Tenderloin Salad with Teriyaki Dressing
Make like a real restaurant and have the kids man the prep station. First order of business: tearing off the bok choy leaves, mixing the teriyaki vinaigrette and adding the…
Instructions
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1
In a small saucepan, combine all the ingredients. Bring to a boil. Simmer over medium heat for 10 minutes or until the sauce is slightly syrupy. Let cool and refrigerate until ready to serve.
Make like a real restaurant and have the kids man the prep station. First order of business: tearing off the bok choy leaves, mixing the teriyaki vinaigrette and adding the finishing touch—a sprinkle of peanuts to garnish each plate at the pass.
