Bocconcini and Tomatoes with Soy and Sesame
Coated with a soy syrup, these small, chic skewers are great as a snack or as an appetizer during cocktail hour.
Instructions
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1
In a small pot over medium heat, reduce the soy sauce and brown sugar by half until the mixture is syrupy, about 1 to 2 minutes. Remove from the heat.
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2
Thread the bocconcini and tomatoes onto toothpicks. Place on a plate. When ready to serve, drizzle with the soy syrup and sprinkle with the sesame seeds.
Coated with a soy syrup, these small, chic skewers are great as a snack or as an appetizer during cocktail hour.
