Bob le Chef’s Cheddar and Bacon Dip

Instructions

1. 1

   In a skillet over medium heat, cook the bacon until crisp, and then chop finely. Set aside on paper towels.

2. 2

   In the same skillet, over low heat, melt the cheese with the cream.

3. 3

   Add the bacon and chives.

4. 4

   Season with salt and pepper and refrigerate for 2 hours.

5. 5

   Serve with corn chips or

6. 6

   Bob le Chef’s Giant Pretzels.