Bob Blumer’s Ginger and Pecan Pancakes

Instructions

1. 1

   In a bowl, combine the flour, sugar, baking powder and salt.

2. 2

   In another bowl, blend the eggs, buttermilk and melted butter. With a whisk, gradually stir in the dry ingredients until the batter is smooth. Add buttermilk or flour, as needed. Right before cooking the pancakes, add the ginger, pecans and orange zest.

3. 3

   Heat a non-stick skillet over medium heat. Brush with butter. Pour the desired amount of batter for each pancake. Cook for about 1 minute per side or until browned. Set aside on a plate and cover.

4. 4

   Drizzle with maple syrup or Vanilla and Star Anise-Flavored Blueberry Compote.