Blueberry Pancakes
30-Minute RecipesBlueberriesBreakfast and BrunchCampingMain DishesPancakesRecipes with MilkWaffles and Crepes
Ингредиенты
- 2 cups (500 ml) Blueberry Pancake Dry Mix
- 1 1/4 cups (310 ml) milk
- 2 eggs, lightly beaten
- 1 tablespoon (15 ml) canola oil or melted butter
- Softened butter, for cooking
- Maple syrup, to taste
Инструкция
- In a bowl, combine all the ingredients with a whisk, with the exception of the softened butter for cooking and the maple syrup.
- Preheat a 20-cm (8-inch) crêpe pan or non-stick cast iron skillet over medium heat.
- Lightly butter the pan and cook the pancakes, one at a time, with 45 ml (3 tablespoons) of batter each, browning them on both sides. Place the cooked pancakes on a plate, as you go, and cover with aluminum foil to keep them from drying. Serve with maple syrup.
