Blueberry-Hazelnut Clusters

Instructions

1. 1

   Place the chocolate in a glass bowl. Melt the chocolate in the microwave oven for 30 seconds at time, stirring between each interval to prevent burning, until smooth and runny.

2. 2

   Add the blueberries and hazelnuts to the bowl. Mix gently with a spatula to coat well in the chocolate.

3. 3

   Using a 1-tbsp (15 ml) ice cream scoop, drop clusters of the mixture onto a baking sheet lined with a silicone mat or parchment paper. Sprinkle with fleur de sel, if desired.

4. 4

   Refrigerate for 1 hour. The clusters will keep for 5 days in an airtight container in the refrigerator.