Blueberry–Fig Chutney
Ингредиенты
- 1/2 cup (125 ml) finely chopped onions
- 2 teaspoons (10 ml) olive oil
- 1/4 cup (60 ml) balsamic vinegar
- 3/4 cup (180 ml) water
- 1 tablespoon (15 ml) brown sugar
- 4 Blue Ribbon® Orchard Choice®-type soft dried figs, chopped
- 1 cup (250 ml) fresh blueberries
- 1 teaspoon (5 ml) vanilla extract
- Salt and pepper
Инструкция
- In a saucepan over medium heat, soften the onion in the oil. Season with salt and pepper. Add the vinegar, water, sugar and fruit. Bring to a boil and simmer gently until the liquid is syrupy, about 15 minutes. Remove from the heat and add the vanilla. Let cool, then refrigerate.
- Delicious with fine cheese and bread.
