Blue Hawaiian

Instructions

1. 1

   In a cocktail shaker, combine the pineapple juice, rum, coconut milk, half of the curaçao and several ice cubes. Shake vigorously. Filter into a lowball glass.

2. 2

   Fill the glass with crushed ice (see note). Slowly add the remaining curaçao. Top with the pineapple slice and cherry threaded onto a cocktail skewer.