Blue Cheese Pasta on a Bed of Spinach

Instructions

1. 1

   In a pot of salted boiling water, cook the pasta until al dente. Drain. Set aside.

2. 2

   In a skillet, sauté the shallots and garlic in the oil. Season with salt and pepper.

3. 3

   Deglaze with the wine and lemon juice. Reduce until almost dry.

4. 4

   Add the cream and cheese. Stir to blend. Add the tomatoes. Reduce by half. Add the pasta and cook until just warm. Adjust the seasoning.

5. 5

   Arrange the spinach on 4 plates.

6. 6

   Spoon the pasta on the spinach. Top with prosciutto and bell pepper. Season with pepper and serve immediately.