BLT Potato Salad

Instructions

1. 1

   Place the potatoes in a pot. Cover with water. Season with salt. Bring to a boil and simmer until the potatoes are tender. In a large pot of salted water, cook the potatoes until tender. Drain and plunge into ice water. Drain again. Cut into wedges. Set aside.

2. 2

   Meanwhile, in a skillet over medium-high heat, cook the bacon until crisp. Drain on paper towels. Set aside.