BLT Cream of Tomato Soup 


Instructions

1. 1

   In a saucepan, soften the shallot and garlic in the butter. Season with salt and pepper. Sprinkle with the flour and cook for 30 seconds. Add the tomatoes, broth, and honey. Bring to a boil while stirring and simmer for about 10 minutes.

2. 2

   In a blender, purée the soup until smooth. Adjust the seasoning.