Blood Sausage Duo with Apple and Fennel Chutney
Ингредиенты
- 1 onion, finely chopped
- 2 tablespoons (30 ml) butter
- 1 fennel bulb, stems removed, diced
- 1 Gala apple, peeled and diced
- 1 teaspoon (5 ml) fresh ginger, finely chopped
- 1/2 cup (125 ml) chicken broth or water
- 1/2 cup (125 ml) cider vinegar
- 1/4 cup (60 ml) brown sugar
- 1/4 cup (60 ml) currants
- A pinch crushed red pepper flakes
- Salt and pepper
- 2 black blood sausages, cut into two pieces
- 2 white blood sausages, cut into two pieces
- 2 tablespoons (30 ml) olive oil
Инструкция
- In a saucepan, brown the onion in the butter. Add the fennel, apple, and ginger and cook gently, stirring frequently, until the fennel is tender. Season with salt and pepper.
- Add the remaining ingredients and bring to boil. Simmer until the liquid is syrupy. Set aside.
