Blood Sausage Duo with Apple and Fennel Chutney

Instructions

1. 1

   In a saucepan, brown the onion in the butter. Add the fennel, apple, and ginger and cook gently, stirring frequently, until the fennel is tender. Season with salt and pepper.

2. 2

   Add the remaining ingredients and bring to boil. Simmer until the liquid is syrupy. Set aside.