Black Forest Pavlova
Ингредиенты
- 2 tsp cornstarch
- 1 tsp (5 ml) white vinegar
- 4 egg whites, at room temperature
- 1 cup (210 g) sugar
- 1/4 cup (55 g) sugar
- 3 tbsp (25 g) cornstarch
- 1 jar (19 oz/540 ml) morello cherries, the juice and cherries separated
- 2 tbsp (30 ml) kirsch
- 1 cup (250 ml) 35% whipping cream
- 3 tbsp (25 g) icing sugar
- 1 1/2 cups (40 g) dark chocolate curls
- A few fresh cherries (optional)
Инструкция
- With the rack in the middle position, preheat the oven to 275°F (135°C). Line a baking sheet with parchment paper.
- In a small bowl, dissolve the cornstarch in the vinegar. Set aside.
- In a bowl, beat the egg whites with an electric mixer until frothy. Gradually sprinkle in the sugar, beating until stiff peaks form. Stir in the cornstarch mixture.
- Spoon the meringue onto the baking sheet and shape into an 8-inch (20 cm) disc.
- Bake for 1 hour and 15 minutes or until the meringue is lightly golden brown. Remove from the oven and let cool completely. The meringue will sink slightly as it cools.
