Black Forest Cheesecake
Top to bottom, this velvety, voluptuous cheesecake is a total showstopper. The tangy topping crowned with dark chocolate curls and juicy, glistening, ruby-red cherries might make you temporarily forget strawberries…
Instructions
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1
With the rack in the middle position, preheat the oven to 350°F (180°C). Line the bottom of an 8-inch (20 cm) springform pan with parchment paper.
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2
In a bowl, combine the cookie crumbs and butter. Press lightly onto the bottom of the prepared pan. Bake for about 12 minutes. Let cool completely and butter the inner wall of the pan.
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3
Tightly wrap the base and outer sides of the pan with aluminum foil, letting it extend upward. Wrap again with a second sheet of aluminum foil. Reduce the oven temperature to 325°F (165°C).
Top to bottom, this velvety, voluptuous cheesecake is a total showstopper. The tangy topping crowned with dark chocolate curls and juicy, glistening, ruby-red cherries might make you temporarily forget strawberries even exist…while the crunch of the chocolate crust will make you crumble. Just when you thought cheesecake couldn’t possibly get any better, it did.
