Berry Spread
This tasty spread starring wild berries tastes great on toast or over ice cream!
Instructions
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1
In a pot, combine the berries with the sugar. Bring to a boil and cook until the fruits burst. Using a hand lender, purée the mixture until smooth.
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2
Cook over medium heat for 8 minutes, stirring often. Strain through a fine sieve to extract as much juice as possible. Compost or throw away the seeds. Let cool. Refrigerate for 2 hours or until completely chilled.
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3
Spread over toast and pour over ice cream.
This tasty spread starring wild berries tastes great on toast or over ice cream!
