Berry Pudding Cake

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 F).

2. 2

   In a bowl, combine the fruit and sugar. Divide among six 125 ml (1/2 cup) ramekins. Place on a baking sheet.

3. 3

   On a floured work surface, roll out the scones dough to about 2-cm (3/4 inch) thick.

4. 4

   With a round cookie cutter, the same size as the ramekins, cut out 6 discs in the dough.

5. 5

   Place a disc of dough on each ramekin. Brush with cream and sprinkle with a little sugar.

6. 6

   Bake for about 35 minutes or until the puddings are golden brown. Serve hot or cold. Delicious with vanilla ice cream.