Berry Jelly

Instructions

1. 1

   In a bowl, sprinkle the gelatin over 1/4 cup (60 ml) of the juice. Let bloom for 5 minutes.

2. 2

   In a pot, heat the remaining juice and sugar until it dissolves. Remove from the heat. Add the gelatin and stir until melted. Let cool.

3. 3

   Divide the fruit into 4 dessert cups. Pour in the juice. Refrigerate for 6 hours or overnight.

4. 4

   In a bowl, combine the yogurt and honey. Spoon the yogurt over the fruit jelly and garnish with granola.